Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. Curiosity grew in her after she left her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnitas, Cavatelli and different dishes are all available on one menu. This is a constantly shifting taste. The only thing that remains is her unique vision of the future while looking back to the previous. Scopa Italian Roots, which Lofaso created in 2013 received a great reception since it was in the spirit of her Italian roots. The old-fashioned Italian rendition is widely regarded as one among Los Angeles' most captivating eateries. Lofaso is consistently praised by Scopa's patrons for its food, which is authentic and unmistakably satisfying. Lofaso had been an apprentice of culinary experts learning their methods and taking chances. She did not hesitate to take risks to pursue her instincts. As she rose up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. Lofaso could find the space to create the work she wanted through the collaboration. Black Market doesn't have one particular direction. That is their intention. The course will begin by serving dill-flavored chips on potato Shishito peppers and continue with Korean Wings. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso in her entire career, has measured the success of her show by how she understands her audience. Also, she stays true to who she is. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso teamed with Penguin for the release of The Busy mom's Cookbook 100 Recipes for Quick Delicious Home Cooked Meals in 2012. This cookbook also tells the story of her struggle as a mother of Xea and studying at The French Culinary Institute. Lofaso states that her love in cooking is the primary force behind her achievements. She is always at the forefront of her field through keeping a keen eye on trends and fashion. Chefletics changes the way we look at Chefwear with its emphasis on design and function. Lofaso is a firm believer that adhering to your vision is important. In order to achieve her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.